Chinese Food
All Recipes
Grape wine and medlar fly
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Homemade hand grasping cake
Self made
Vanilla pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal raw materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Later it spread to France. The French also called it four pound c... ...
Pumpkin Hedgehog
White steamed bread. Children may not be interested. It can be made into a little hedgehog. Children will like it very much. Children can participate in the production process. Have a parent-child interaction. Cultivate children's hands-on abili... ...
Pumpkin rolls with ham
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition. My children don't like pumpkin. They like ham. Make pumpkin and ham rolls for her to eat. -
Fried ribs
What my colleagues did. Careful of her handwriting. I'll write it into a recipe and share it with you. All right, we should share
Sausage roll
Chinese pasta has no oil, sugar or fire. It's healthy and delicious.
Steamed carrot with flour
When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...
Small white sugar heart fire
The small fire sold outside is very fragrant. But I was worried about the material. So I made it by myself.
Beef rolls
Liren big white electric pancake Dang is not only of high appearance value, but also as warm and practical as the big white in the movie. It really does not turn the pan when baking. It takes only one minute and 15 seconds to bake this pancake. ... ...
Cantonese red bean and yolk moon cake
The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Pot fried chicken and paste
This may be our schoolmate's time. Favorite taste
Glutinous rice balls with mango
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...
Cream puff
Brother Jian says that he wants to eat puffs. Brother Jian seldom mentions what he wants to eat. He must be satisfied. (Jun Zhi's formula)
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
